GIFT EXPERIENCES

Is there a special ocassion coming soon and you'd like to gift something fun and original?

Gift vouchers

You'll be successful gifting one of our gastronomic experiences

 

Please tell us which cooking workshop you'd like to gift and we will prepare a customized GIFT VOUCHER that you can pick up in Cuk-Cuk or, if you prefer it, we can email it to you so that you can print it out yourself.

 

If the person who receives the gift would rather make a different workshop than the one described in the voucher, it is just necessary to get in touch with us for planning purposes. Only if the price of the finally selected workshop is different to the one initially chosen, the difference is to be paid.

 

Choose the experience you'd like to gift

Mediterranean and Menorca Cuisine Workshops

(all year round)

 

You can also give as a present one of our typical workshops on Mediterranean cuisine (paellas, fish stew, stuffed squid...) where the attendants learn and cook the chosen dish and, depending on the time of the year, the dish is enjoyed in the garden or in the sandstone vaulted dining room.


The workshop includes all materialsdessert, and one drink of your choice,

and of course, if you wish to have more than one drink during the event, we have regular bar prices.

 

The price goes from 27.00 to 35.00 € per person depending on the chosen dish

(all diners attending one same cooking session shall prepare the same dish,

except for traditional "paella" or "fideua" with which it is possible -if so wished-

to prepare at the same time the classical recipe or the veggie version)

 

"Paella" Rices

Rice has the ability to get impregnated with the scents of that with which it is cooked. That, together with its own flavour and pleasant texture, is a fair good reason to explain our unconditional love for paella rices.

 

Choose a traditional paella from Valencia (meats and vegetables), or a seafood paella, or a black paella, or a veggie paella, In any case you will be right. We will prepare it in the workshop, explaining in detail all the steps to cook the paella.

"Arroz Caldoso" (fumet-wet rice), "Caldereta" (fish stew)

Menorca is well present in these two recipes. In the fumet-wet rice ("arroz caldoso"), besides the delicate and firm flesh of the monkfish, we will employ the delicious red shrimps from Menorca, which will provide the rice with their soft and superb flavour.

 

The "Caldereta" is another tribute to the Sea. We will be using six kinds of fish and shellfish (monkfish, king shrimps, squid, mussels...) which together with the "fumet" -fish stock- are the main stars of this dish. White rice will only be in this case a side dish.

 

"Fideua", "Stuffed Squid"...

Another Mediterranean speciality we love to cook is "Fideua". This dish, prepared in a similar way as a paella, is cooked with noodles instead of rice. We will reveal some secrets during the workshop for preparing this dish original from Gandía, a small seaside town in Valencia.

 

For preparing the stuffed squid we will follow an old Menorca recipe that combines surf and turf flavors.

Workshops on Cuisines from around the World

(October to April)

 

You can make a gift with one of our workshops on cuisines from around the world (Vietnam, Sushi-Japan, Mexico...) where the attendants learn and cook one or two starters and a main dish from the selected country and, when ready, the dishes are tasted next to Cuk-Cuk's hearth, in the sandstone vaulted dining room.

 

The workshop includes all materialsdessert, and one drink of your choice,

and of course, if you wish to have more than one drink during the event, we have regular bar prices.

 

The price is 39.90 € per person

however, if you are 5 people or more the price goes down to 35.00 € per person

 

Vietnam

A cuisine very rich and aromatic, which uses plenty of ingredients, different and tasty: rice tagliatelli, black cardamom, star anise, "nuoc mam" (fish sauce), coconut milk, tamarind, peanut butter, "Judas Ear" mushrooms, lime, etc.

We wil prepare two classical starters: "goi cuon" and "nem ran", with their accompanying sauces, and we'll cook as main dish the fragrant and appreciated "pho" from Vietnam.

Sushi-Japan

The finesse of Japanish Cuisine has got a well-earned reputation. Rice prepared  as sushi is light and fun. Though often associated to raw fish ("sashimi"), sushi rice can be combined with almost any other kind of meals, as we do in Cuk.Cuk: smoked salmon, olive oil canned sardines, gcrab surimi, avocado, roasted red peppers, omelett, carot, cucumber...). Besides preparing as main dish 4 different kinds of sushi: nigiri, maki, uramaki, and temaki, we will also cook a traditional and delicious vegetable soup with miso to start the meal.

Mexico

Since 2010, the traditional cuisine from Mexico has become part of the UNESCO Intangible Cultural Heritage due to the rich simbology of its products and the appreciated and fantastic flavors of its preparations.

In Cuk-Cuk we will prepare two "botanas" (Mexican "tapas" to be enjoyed as starters): a classical "Guacamole" with avocado, onion "desflemada" with lime, coriander, "serrano" chili... and one "platillo" of tuna with the smoked bouquet of Chipotle chili. And as main dish, we will prepare from scratch a "enchilada" sauce with chili "ancho" (dried "poblano" chili) to cook chicken "enchiladas" grilled in the oven (soft "toritillas" of wheat or corn, filled in with chicken, cheese and "enchilada" sauce). 

Cocktail Workshops

You may also give as a present one of our cocktail workshops. The person receiving the gift will be the main star in preparing the cocktails. We will offer several options to choose from ("Gin & Tonic", "Mojito", "Basil Treat", "Black Flower"...) and -with our guidance- the attendant to the workshop will prepare the chosen cocktails using the classical bartender utensils.

 

Also, if you wished to, you can combine this cocktail workshop with one of our cooking classes so that cocktails can be prepared as an aperitif before the meal or as a drink after it.

 

Price: 15.00 € for two cocktails

Cuk-Cuk 

Sant Pere d'Alcantara, 13

07760 Ciutadella de Menorca

Balearic Islands, SPAIN

 

Phone +34.971.380.703

Mobile +34.675.263.368

Email info@cuk-cuk.com

Web www.cuk.cuk.com

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