While we cook in front of you any of the Mediterranean specialities prepared in Cuk-Cuk, you can placidly savour one glass of wine and taste the local traditional cheese, which has a somewhat marine bouquet due to the salt deposited by the sea breezes over the grass that will be lately grazed by the Friesian cows so plentiful in the island.

Our specialities are:

First dishes

- Board of artisan cheeses from Menorca

- Assortment of cold cured meats from Menorca 

- Marinated mussels

Main dishes

- "Paella Rices" - Traditional Paella, Seafood Paella, Black Paella...

- "Arroz Caldoso" - Fumet-wet rice with Menorca red shrimps

- "Caldereta" - Menorca fish and shellfish stew

- "Fideua" - A dish similar to seafood paella but made with noodles instead of rice

Desserts

- Pastissets

- Crespellets de Sucre

(served with caramel and vanilla ice cream)

Combine your tasting of drinks with the tasting of typical Menorca products, as the famous "Mahon" cheese, or the cold meats that are prepared and cured at different country properties.

- Cheese: board with "Mahon-Menorca" cow-milk cheese (semicured or cured)

   and artisan sheep or goat cheeses

   Price: 12.00 € (assorted dish for 2 people with three different varieties and bread)

- Cold cured meats: sobrasada, pultrú, cuixot, carn i xua, butifarró blanc...

   Price: 15.00 € (assorted dish for 2 people with four different varieties and bread)